Krinos Foods


PUBLICATIONS
Krinos Greek Gourmet Cookbook
This beautiful, full-color cookbook features nearly 100 recipes from appetizers through desserts, developed by noted cookbook author Diane Kochilas. Illustrated with vibrant photos, the cookbook includes traditional delicacies from throughout Greece, as well as dishes with a more modern twist. All recipes offer simple preparations using ingredients widely available in supermarkets. Krinos'Greek Gourmet Cookbook also contains information on the history of the country's cuisine and the healthfulness of the authentic Greek diet, as well as a glossary of key ingredients in the Greek pantry. The cookbook is available free of charge with only a $2.99 charge for shipping and handling.

Krinos Guide to Greece
This 70-page tourism guide features basic information for first-time and returning travelers to Greece. Tourism sections include museums, shopping, sightseeing and day trips in and around Athens; maps; and general information on the major geographical regions of Greece, including the mainland, the Peloponnese and island groups. The guide also includes a wealth of culinary information, including a dining guide to different types of eateries from casual seaside tavernas to formal restaurants; a recommended list of Greek cookbooks and wine guides; and a glossary of key foods that comprise the healthful Greek diet. The guide is free of charge with only a $2.99 charge for shipping and handling.

Athens Fillo Dough Recipes Celebrated chefs across the country share their best ideas for using fillo to create appetizers, desserts and entrees in this 100-page recipe book. Accompanied by beautiful, full-color photos, helpful directions and creative ideas for fillo dishes. Only $1.99 for shipping and handling.