ADELINA Tarhana od crnog Brasna (Mild)
Once you start working with Tarhana, an “ancient comfort food” with origins in ancient Greece, Rome and Persia, it could become a new pantry staple. Also known as “trahana,” tarhana is a very small pasta with a coarse and uneven pellet-like texture traditionally used in soups of the same name – and in breakfast porridges, stews and savory pies. Tarhana is a popular culinary ingredient in classic Southeastern European, Mediterranean and Middle Eastern cooking. At Adelina, our Tarhana od Crnog Brašna (Wheat Flour) is handmade, using the same lengthy preparation methods that countless generations of grandmothers have employed for millennia. This delicious and nutritious fermented dough pasta is perfect for all soups and any recipe calling for wheat flour tarhana, like a classic pan seared and baked chicken dish with tomatoes. Because we use T-500 flour (from the endosperm of wheat grains) in our dough, Adelina Wheat Flour Tarhana is rich in protein, vitamins and minerals. Tarhana od Crnog Brašna will add hearty goodness to soups and vegetarian and meat-based stews. Prepare our tarhana as you would pasta: boiled in water or in the cooking liquid of your choosing. Once the pasta is cooked, you can then work your culinary magic! For a classic preparation, add butter, milk and tangy Feta with a squeeze of fresh lemon to the cooked tarhana, or top with Feta or tangy yogurt. Our special wheat flour-based pasta also makes a great binder for meatballs and has just the right consistency for stuffed veggies.
|Item Package:||350g bag|
|Item dimensions - LxWxH (inches):||8.5 x 3.75 x 2.25|
|Item weight (lbs):||0.8|
|Country of Origin:||Bosnia|
|Storage:||Store in a cool, dry place.|
Flour T-500, yeast, water.