ADELINA Tarhana Paradajzom (Tomato)
Tarhana, also known as “Trahana,” is one of the world’s original comfort foods. With first recorded origins in ancient Greece, Rome and Persia, this very small pasta has a coarse and uneven pellet-like texture. A popular ingredient in Southeastern European, Mediterranean and Middle Eastern cooking, tarhana is traditionally used in soups of the same name – and in porridges, stews and savory pies. At Adelina, our Tarhana sa Paradajzom (Tomato) is handmade, using the same lengthy preparation methods that countless generations of grandmothers have employed for millennia. Seasoned with just the right amount of tomato paste, this delicious and nutritious fermented dough pasta is a wonderful ingredient for all soups and any savory recipe calling for tarhana. Because we use T-500 flour (from the endosperm of wheat grains) in our dough, Adelina Tomato Tarhana is rich in protein, vitamins and minerals. Classically used in a pan seared and baked chicken dish with fresh tomatoes, this special pasta makes a great binder for meatballs and has just the right consistency for stuffed veggies. Adelina Tarhana sa Paradajzom will also add hearty goodness to vegetarian and meat-based stews. Prepare as you would pasta: boiled in water or in the cooking liquid of your choosing. Add butter, milk, tangy Feta and a squeeze of fresh lemon to the tarhana – or top with Feta or tangy yogurt – for a heartwarming dish on a cold day.
|Item Package:||350g bag|
|Item dimensions - LxWxH (inches):||8.5 x 3.75 x 2.25|
|Item weight (lbs):||0.8|
|Country of Origin:||Bosnia|
|Storage:||Store in a cool, dry place.|
Flour T-500, yeast, water, tomato paste.