MARCO POLO Lightly Smoked Sardines in Sunflower Oil
90g (3.17oz) tin
If you haven’t tried canned sardines in a while, you may want to rethink that decision! The American Heart Association recommends at least two servings a week of fatty, oily fish like sardines, mackerel, tuna or salmon ¬ and for good reason! Canned sardines are not only delicious, but one of the most nutrient-dense fish one can consume. Rich in inflammation fighting omega-3 fatty acids, vitamin B12 and selenium, sardines also provide a rare natural source of vitamin D. Because sardines are low lying fish that eat plankton, they are sustainable and don’t carry the toxins and heavy metals that many other fish do. Marco Polo Lightly Smoked Sardines in Sunflower Oil feature delicately smoked boneless sardine filets bathed in sunflower oil and seasoned with edible salt. Our sardines are delicious right out of the tin, on crackers, and a perfect offering for smoked fish platters, with capers, diced red onions and lemon wedges.For a new variation on a brunch classic, enjoy our lightly smoked sardines on a toasted bagel with cream cheese. (Capers and white onions optional.) For a mouthwatering sandwich, serve our smoked sardines on toast with mayo, Dijon mustard, red onion, parsley and a squeeze of fresh lemon juice. Mash all of the ingredients together with diced celery for a distinctive change of pace from everyday tuna salad. Once you taste Marco Polo Lightly Smoked Sardines in Sunflower Oil, you will find them a great culinary ingredient for a host of dishes, including fish tacos (with chopped lettuce, tomatoes, avocado and spicy aioli), fish cakes (with mashed potatoes, onions, capers and Greek yogurt) and Sicilian “Pasta con le Sarde” (with red sauce, golden raisins, pine nuts and fennel).
|Item Package:||90g (3.17oz) tin|
|Item dimensions - LxWxH (inches):||4.2 x 2.5 x 0.7|
|Item weight (lbs):||0.2|
|Country of Origin:||Slovenia|
|Storage:||Refrigerate after opening.|