Saraj Jufka for Baklava
Baklava, the delicious sweet confection made with alternating layers of jufka (also known as yufka, phyllo and fillo), chopped nuts and spices and topped with syrup – is one of the most beloved traditional desserts in the Mediterranean, Middle East and the Balkans. With a first mention in the Topkapi Palace Kitchen Notebooks in 1473, baklava is also the first recorded dish ever prepared using this light flaky dough. Adelina Saraj Jufka for Baklava is made with the simplest and purest of ingredients. All you need to do to start preparing the dough is to brush melted butter or oil on the delicate thin pastry sheets. Then, layer your filling of chopped walnuts, pistachio and/or almonds and top with honey, rose water or orange water. You might also enjoy flavoring your confection with cinnamon or cardamom. Whatever you decide, Adelina Saraj Jufka for Baklava help you will made a dessert that tastes completely homemade! Contains no preservatives.
|Item Package:||450g pack|
|Item dimensions - LxWxH (inches):||13 x 2.9 x 0.9|
|Item weight (lbs):||0.95|
|Country of Origin:||Bosnia|