SUTDIYARI White Cheese
Turkey’s rich cheesemaking heritage dates back to antiquity, and Beyaz Peynir (which translates to “white cheese” in English), is an inextricable part of the nation’s cuisine and culture. Beyaz Peynir is a brined and aged white cheese made from cow’s milk – and a taste that will remind you of Feta. A pantry staple in most households, this delicious tangy cheese is enjoyed from morning through evening, starting at breakfast and always on Meze platters. SütdiyarI Yasar White Cheese (Weichkäse) is made with pure cow’s milk and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Yasar White Cheese will add Mediterranean flare to salads, omelets, grilled veggie, meat or poultry dishes and pastas. For a classic Turkish breakfast, serve our Weichkäse with tomatoes, cucumbers, olive oil, olives, eggs and toast. Or crumble into a Shepherd’s Salad with diced tomatoes, cucumber, bell peppers, red onion, parsley, lemon juice and olive oil. In Turkey, white cheese is a classic ingredient in savory “börek” (fillo-filled pastries),“pide,” (stuffed flatbread) and “gözleme” (the Turkish version of a quesadilla). Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating SütdiyarI Soft Full Fat White Cheese into your diet.
|Item Package:||1k tin|
|Item dimensions - LxWxH (inches):||3.9 x 4 x 7.9|
|Item weight (lbs):||3.7|
|Country of Origin:||Denmark|
Pasteurized cow's milk, cheese rennet, cheese starter, stabilizer, and salt.