DJERDAN Cheese Burek
If you’ve spent any time in the Balkans, Mediterranean or Middle East, Burek, also known as Börek or Bourekas, will need no introduction! A sister to Greek Spanakopita and Tiropita, savory burek are traditionally filled with cheese, spinach and cheese, ground beef or potato – wrapped in thin layers of crispy phyllo. Djerdan Cheese Burek Pies are “bake-at-home” versions of the delicious burek we serve in restaurants. Our Cheese Burek feature a delectable blend of fresh ricotta, Feta, cream cheese and Bulgarian kashkaval cheese nestled between delicate layers of phyllo. Seasoned and baked to perfection in the shape of a pizza, each family-sized pie serves 4-6 people as an appetizer and 2-3 people as a main dish. Serve with a dollop of tzatziki, labneh or Greek yogurt and top with sliced tomatoes, chopped basil and a drizzle of olive oil.
|Item Package:||850g box|
|Item dimensions - LxWxH (inches):||11 x 11 x 1.7|
|Item weight (lbs):||2.45|
|Country of Origin:||United States|
Flour (bleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), ricotta cheese (whey, pasteurized milk and/or cream, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum (stabilizers)), eggs, feta cheese (pasteurized sheep milk, salt, cultures), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and/or guar gums)), water, soybean oil, salted butter (salt, pasteurized cream (milk), natural flavorings), salt, Bulgarian kashkaval cheese (pasteurized sheep's milk, starter culture, rennet, salt).