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Olives

Black Olives

A perfect all-purpose option, black olives are generally large, round, fleshy and semi-firm. The exception is the smaller pearl olive. They impart a subdued, pleasant fruity yet slightly nutty flavor to salads and stews. With their hint of sweetness, black olives are an excellent accompaniment to cheese and crusty bread and as a garnish for spreads and other . They are also an excellent ingredient for olive bread. 

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