A great joy of life in the Mediterranean and Middle East is the custom of serving small platters of food. Since antiquity, the preparing and partaking of the meze table has been integral to the fabric of social life. Also known as antipasti or appetizers, they comprise an array of bite-sized tidbits which vary according to season and region. With our offerings, customers can enjoy their favorite antipasti from several countries. Ready to serve, they provide nutritious snacks, cooking ingredients, meal toppings and colorful garnishes that can be placed on the table in a matter of moments. They run the gamut from stuffed grape leaves, butter beans in sauce, stuffed vegetables and giardiniera (mixed crunchy, pickled vegetables) to roasted peppers, zesty golden pepperoncini, capers and tender grape leaves.