KRINOS Bulgarian Kashkaval
Called the “Cheddar cheese of the Balkans," Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters.
|Item Package:||.5kg wheel|
|Item dimensions - LxWxH (inches):||3.6 x 3.6 x 2.1|
|Item weight (lbs):||0.9|
|Country of Origin:||Bulgaria|