With roots in the Byzantine Era, Kefalotyri is a hard, sheep’s milk cheese known for its sharp and tangy flavor. Ripened for at least 3 months, giving it a taste similar to Romano, this dry and slightly salty cheese is perfect for grating. A great topping to pasta dishes or sprinkled over salads, Krinos Kefalotyri is perfect for the delicious pan-fried Greek appetizer, Saganaki.
|Item Package:||500g wheel|
|Item dimensions - LxWxH (inches):||0 x 0 x 0|
|Item weight (lbs):||0|
|Country of Origin:||Greece|