Cooking & Baking
The building blocks of regional cuisine, these ingredients showcase centuries-old flavors. Herbs and spices, paprika, sage and rigani (Greek oregano) offer intense, savory and earthy flavors to any dish. One unique flavoring is mastic - grown only on the Greek island of Chios. It adds hints of fennel, mint and pine. Essential baking ingredients include sea salts, ammonia, cocoa powders, baking chocolates, flours, sugars, grape syrups, sour cherries and vanilla dried coconut.