Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudité platters. Let Taramosalata grace your next cocktail party! Also available in 8oz and 14oz jars.
|Item Package:||10lb pail|
|Item dimensions - LxWxH (inches):||0 x 0 x 0|
|Item weight (lbs):||0|
|Country of Origin:||United States|
Canola oil, carp (fish) roe, water, lemon juice, vegetable juice (coloring), lactic acid, acetic acid, natamycin (natural preservative).