Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudité platters. Also available in 8oz jars. Let Taramosalata grace your next cocktail party!
|Item Package:||14oz jar|
|Item dimensions - LxWxH (inches):||3.3 x 3.3 x 4.3|
|Item weight (lbs):||1.65|
|Country of Origin:||United States|