Feta cheese (pasteurized goat's and sheep's milk, salt, rennet, lactic acid cultivation), strained yogurt (cow's milk, cream, milk protein, yogurt culture), sheep whey cheese (lean cheese, cream, goat's milk, wheat starch), vegetable oil (soybean or sunflower), water, pasteurized egg yolk, mustard, grape vinegar (containing sulfites), sugar, salt, acidity regulator (citric acid), thickeners (xanthan gum, modified corn starch, guar gum), preservatives (potassium sorbate, sodium benzoate).
