ORLANDO Grape Leaves
Direct from California, Orlando Grape Leaves are picked fresh from the vine when they are at their most tender. The basis for stuffed grape leaves, a classic appetizer in many cultures, vine leaves can be boiled or steamed and wrapped with a variety of fillings. In classic Greek and Turkish meze tables, they are filled with rice and sometimes ground meat, onion, herbs and spices. For variation, stuff the vine leaves with quinoa, onion, fresh mint and pine nuts and serve with tzatziki. Drizzle with olive oil and a squeeze of lemon.
|Item Package:||6gal pail|
|Item dimensions - LxWxH (inches):||0 x 0 x 0|
|Item weight (lbs):||0|
|Country of Origin:||Vietnam|
Grape leaves, water, salt, citric acid, sodium benzoate, potassium sorbate, sodium met bisulfite.