Traditionally used in Mediterranean, Middle Eastern and Balkan savory and sweet pies, Greek fillo (filo or phyllo) is a light paper-thin dough that is perfect for classic and modern culinary applications. The required dough for classic savory pies like Spanakopita and Tiropita, Alpha Fillo is also a “must” for Greek dessert classics like Baklava and Galaktoboureko. Once you start working with our thin sheets of pastry, you’ll find this versatile dough is fun and easy to work with. Layer, fill, crumple or roll our fillo with the ingredients of your choosing and you will have the makings of many an elegant dish. For a sophisticated appetizer, wrap a block of Greek Feta in our fillo, bake and drizzle with honey before serving. Use Alpha Fillo to add welcome flaky, texture to casseroles and sweet and savory pies. For an open-faced pie to delight your guests, top our fillo with ingredients like mushrooms, spinach, onions and goat cheese. Because Alpha Fillo is low in fat and cholesterol and made with enriched wheat flour, it is a much healthier alternative to puff or pastry doughs.
|Item dimensions - LxWxH (inches):
|15.2 x 2.6 x 1.4
|Item weight (lbs):
|Country of Origin: