Taramosalata is a Greek caviar spread made from delicate carp (fish) roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudité platters. Let Taramosalata grace your next cocktail party!
|Item Package:||8oz jar|
|Item dimensions - LxWxH (inches):||2.7 x 2.7 x 3.5|
|Item weight (lbs):||0.95|
|Country of Origin:||United States|
Canola Oil, Carp (Fish) Roe, Water, Lemon Juice, Vegetable Juice (coloring), Lactic Acid and Acetic Acid (acidifying agents), Natamycin (natural preservative).