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Pasta, Rice & Grains


Stella pasta made from 100% Greek durum wheat, of the highest quality, rigorously controlled and certified by TUV Hellas. It is produced in a state-of-the-art pasta production plant, implementing the highest standards of quality and hygiene.

During Stella  pasta production process  the most advanced equipment is used, with stainless steel drying ovens (ASI 316) operating at temperatures of more than 85°C (UHT method) and ensuring the highest levels of hygiene. This means that the wheat protein synthesis remains stable, the starch is not damaged or impaired in quality and the resulting pasta products are fully pasteurised and do not stick during cooking.

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