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These versatile syrups are delicious drizzled over ice cream and yogurt and used as dessert ingredients and mineral water flavorings. Some cooks even add a dollop to lightly sweeten savory specialties for a tasty sugar-salt contrast. The syrups are produced from a wide assortment of fruits, including black cherry and currant, pomegranate, raspberry, strawberry and blueberry, among others.

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