Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow, sheep and goat’s milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.
|Item Package:||350g wedge|
|Item dimensions - LxWxH (inches):||5.2 x 5.1 x 0.3|
|Item weight (lbs):||0.8|
|Country of Origin:||Turkey|
Pasteurized goat's and cow's milk, salt, rennet.