KRINOS Bulgarian White Cheese
Bulgarian White Cheese is a pantry staple in Bulgaria, Macedonia and other Balkan countries. Made exclusively from sheep’s milk, Krinos Bulgarian White Cheese will remind you of Greek Feta. A touch tangier than traditional Feta, this delicious cheese is made with a yogurt culture. The result is a cheese with a creamy, crumbly texture and yogurt flavor overtones. Bulgarian White Cheese is traditionally used in savory Balkan pastries like Banitsa and is a core ingredient in Shopska, the Bulgarian version of a Greek Salad. If you haven’t tried Krinos Bulgarian White Cheese, you’re in for a treat. Like Feta, this cheese has countless culinary applications! Enjoy it in salads, in omelets and frittatas, stuffed inside red peppers, or as a wonderful topping on flatbread.
|Item Package:||4kg pail|
|Item dimensions - LxWxH (inches):||10.1 x 9.4 x 4.6|
|Item weight (lbs):||13.5|
|Country of Origin:||Bulgaria|
Milk and/or milk ingredients (cow), sheep’s milk, bacterial culture, salt, rennet, calcium chloride, lipase.