Coffee

These regional coffees are dark, bold and smooth. Hot, they are traditionally drunk black in a demitasse with equal parts coffee and sugar. Conversely, the chilled frappe is the beverage of choice in hot temps: a strong, caffeine-charged coffee that is the perfect thirst quencher. Frappe is shaken with sugar and ice (milk is optional), producing a foamy delight meant to be slowly sipped. With our instant mixes, this refreshing beverage can be ready in a matter of minutes.